Elementary menu notes…..

 As we pass the mid-point of the school year, I would like to reiterate the USDA school meal regulations that took effect this year.  All meals include a serving of lean protein, a bread or grain, 2 choices of vegetables, a choice of fresh or cupped fruit, and a serving of low-fat or fat-free milk.  All of our meals are baked or steamed; we do not have fryers in our kitchens.  The majority of our breads and grains are whole grains.  Students may choose 2 different vegetables with their lunch at no extra charge.  Students may choose 1 serving of fruit with their lunch; a second serving can be purchased a la carte.  All meals are analyzed for their nutritional value, and meet the US Dietary Guidelines for this age group. 

We are continuing with fresh-made soups and salad plates every Wednesday, and welcome your input as to what you would like to see on the menu. 

Thank you for your interest and participation in our program.

Trish Molloy, RD, CD-N

Food Service Director

Trish_molloy@whps.org